Lola Taverna Menu
Located in the heart of Soho in New York City, Lola Taverna offers a vibrant Greek dining experience with a trendy and upscale atmosphere. The menu features a variety of delicious dishes, including lamb chops, toasted halloumi, octopus, shrimp orzo, and chicken gyro bao buns. Patrons rave about the flavorful Pikilia spreads, Saganaki Fondue, and Spanakopita Spring Rolls. The cocktails, such as the spicy marg and Santorini Summer, are also a hit among visitors. Despite being on the pricier side, the quality of the food and attentive service make it worth the visit. The outdoor seating area, adorned with beautiful floral decorations, adds to the charming ambiance of Lola Taverna. Overall, this hotspot is a must-visit for anyone looking to enjoy exquisite Greek cuisine in a lively setting.
Dinner
The Lola
trio of tomatoes, roasted horn peppers, cucumber, kalamata olives, feta
Kale & Brussels
spigarello kale, ruby frost apples, smoked hazelnut dressing
Grilled Octopus
capers, olive oil, vinegar
Spanakopita Spring Rolls
spinach, swiss chard, mint, parsley, scallions, leeks, feta
Duck Tagliatelle
hand rolled pasta, sweet vermouth, kefalotiri
Meatless Keftedes
“meat”balls, sauteed spinach, feta
Chicken Gyro Bao Buns
pickled cucumbers, tzatziki
Saganaki Fondue
feta, graviera, manouri, spicy roasted pepper jam
Mushrooms A La Grecque
king trumpet, oyster, shitake, white wine, lemon, black truffle
Cumin-Roasted Purple Cauliflower
greek honey, tahini, basil
Tzatziki
yogurt, dill, cucumber
Melitzanosalata
smoked eggplant, tahini, garlic
Muhamarra
roasted red pepper, pomegranate, walnuts
Hummus
tahini, parsley, garlic, lemon
Kopanisti
whipped spicy feta, chili oil
Grilled Lamb Chops
opal valley farms, smashed potatoes
Herb Roasted Chicken
bell & evans farms, root vegetables, lola sauce
Marinated Skirt Steak
creekstone farms oz skirt, herbed fries
Shrimp Orzo
lemon, basil, herb butter
Impossible Meat Kebabs
aleppo, chives, grilled vegetables on rosemary
Moussaka
eggplant, zucchini, potatoes, lamb ragu, graviera bechamel can be made vegetarian
Fagri
greece (. lb)
Lavraki
greece (. lb)
King Salmon
new zealand (. lb)
The Lobster Pasta
maine (. lb)
Herbed Fries
Sautéed Spinach
Smashed Potatoes
Broccoli & Kale Balsamic
The Lola
trio of tomatoes, roasted horn peppers, cucumber, kalamata olives, feta
Kale & Brussels
spigarello kale, ruby frost apples, smoked hazelnut dressing
Mykonos
quinoa, currants, avocado, grilled market vegetables
Spanakopita Spring Rolls
spinach, swiss chard, mint, parsley, scallions, leeks, feta
Chicken Gyro Bao Buns
pickled cucumbers, tzatziki
Tuna Tartare
yellowfin tuna, avocado, cucumber, ponzu, ouzo
Tzatziki
yogurt, dill, cucumber
Melitzanosalata
smoked eggplant, tahini, garlic
Muhamarra
roasted red pepper, pomegranate, walnuts
Hummus
tahini, parsley, garlic, lemon
Kopanisti
whipped spicy feta, chili oil
The Egg Sandwich
esbenshade farms eggs, fennel sausage, tomato jam
Eggs Benedict
poached eggs, crispy bacon, rosemary hollandaise, house made biscuit
Mykonos Bowl
poached eggs, quinoa, spinach, avocado
Lola Burger
two smashed patties, smoked feta, pickles, grilled onion, roasted bone marrow
King Salmon
sauteed spinach, herby green sauce
